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Director of System Optimization and Training
Always acknowledge a fault frankly. This will throw those in authority off their guard, & give you opportunity to commit more.
Nathan has been in the hospitality industry in Operations and Accounting disciplines for the past 24 years. He started in the Food & Beverage Department, moving to Front Desk operations and from there into accounting. In those years , Nathan has been afforded the opportunity to work and learn on multiple Hotel, F&B and Accounting systems. This experience has given him a unique view on how all the different aspects of the hotel industry work together to produce positive results in revenues and profit.
- 2012 - present : Various Roles, HVMG
- 2002 - 2012 : Director of Finance, Boys & Girls Club
- 1999 - 2002 : Hotel Controller, DoubleTree by Hilton Rocky Mount